MOFAD is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell.

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MOFAD (Museum of Food and Drink) is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell. We inspire public curiosity about food, what it means, and how it connects with the world around us. Our goal to be the world’s premier food museum and a global educational resource that inspires generations of curious eaters of all ages and backgrounds. The museum currently operates MOFAD Lab, a 5,000-square-foot experimental space in Williamsburg, Brooklyn where Chow: Making the Chinese American Restaurant is currently on show through February 2018. **PLEASE NOTE: We will be closed for refurbishment February 19-April 12. MOFAD opens to the public on April 13!**